k.Dinners’ TAIWANESE BEEF NOODLE SOUP
k.Dinners
Chef / Ken Yau
Chef Ken Yau began his career in Toronto, working at Scaramouche and Nota Bene. From there, his career has taken him around the world, including the UK, to work at three-Michelin star restaurant The Fat Duck. From there, he helped to launch The Fat Duck in Melbourne, Australia, and then to Hong Kong, to work at Liberty Private Works. Yau takes inspiration from his travels, his mother’s cooking and the joy of community.
k.Dinners
Guided by the principle that food brings people together, k.Dinners is a multi-course experimental blind-tasting dinner for 16 guests set around a communal table. Each course is an imaginative and playful experience, inviting conversation and interaction.
Inspirations
For a complete festival schedule, please subscribe the calendar or download the pdf.
Click the icon to add to your Google calendar and receive any updates.
Use this url to add to your iCal calendar.
https://bit.ly/33cLm0G
Press the icon to download the complete program schedule.
JOIN OUR NEWSLETTER
For Early Announcements And More
CONTACT US
Performance / Vendor / Sponsorship Opportunities
JOIN OUR NEWSLETTER
For Early Announcements And More
CONTACT US
Performance / Vendor / Sponsorship Opportunities
© 2020 Taiwanese Canadian Association of Toronto