TAIWANfest letterhead - kitchen
TAIWANfest letterhead - Kitchen

k.Dinners’ TAIWANESE BEEF NOODLE SOUP

k.Dinners

Chef / Ken Yau

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Toronto TAIWANfest Friendship Kitchen - Ken Yau

Ken Yau

Chef Ken Yau began his career in Toronto, working at Scaramouche and Nota Bene. From there, his career has taken him around the world, including the UK, to work at three-Michelin star restaurant The Fat Duck. From there, he helped to launch The Fat Duck in Melbourne, Australia, and then to Hong Kong, to work at Liberty Private Works. Yau takes inspiration from his travels, his mother’s cooking and the joy of community.

k.Dinners

Guided by the principle that food brings people together, k.Dinners is a multi-course experimental blind-tasting dinner for 16 guests set around a communal table. Each course is an imaginative and playful experience, inviting conversation and interaction.

Inspirations

Toronto TAIWANfest Friendship Kitchen - Ken Yau

Beef Noodle Soup
Taiwan

Toronto TAIWANfest Friendship Kitchen - Ken Yau

Steak Tartare
France

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